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They knew it was the perfect camouflage and that the aromatic spices would infuse the whisky with delicious flavours
resonating with dark chocolate
aromas of dark brambly fruit
and deeply reflective of place
Tommasi Valpolicella Ripasso Classico Superiore DOC Saint-Joseph AOP They knew it was theCorvina 70%, Rondinella 25%, Corvinone 5% Crafted using the traditional Ripasso method, this wine undergoes a second fermentation on the pomace of Amarone, imbuing it with remarkable depth and complexity. Following fermentation in stainless steel for around 15 days, it undergoes re fermentation for 1213 days before maturing for at least 18 months in large Slavonian oak casks, and finishing with six months of bottle age. A brilliant, deep ruby red in
