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Vocational Placement Kit-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes RGR Units of competency FWPCOT3295 Assess

SKU: 87241135563
4.3
USD140.00 USD186.00

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Description

Units of competency FWPCOT3295 Assess and maintain cutter performance FWPCOR3204 Visually assess materials FWPCOT3273 Set up and run multi-head moulder to produce complex profiles FWPCOT3272 Set up and run multi-head moulder/planer to produce simple profiles * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units FSKLRG011 Use routine strategies for work-related learning Elective units FSKNUM014 Calculate with whole numbers and familiar fractions

Units of competency MSS014009 Evaluate sustainability impact of a work or process area MSS014010 Optimise sustainability of a process or work area If you require RPL Kits with comprehensive benchmarking

Units of competency SITEEVT013 Determine event feasibility SITEEVT012 Develop event concepts CUAFIM501 Source funding for projects If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes RGR Units of competency FWPCOT3295 AssessA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.

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