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barrel-aged gin
which was traditionally served with lime to stave off the dreaded scurvy) bottled at very high 'navy' strength- a throwback to the days of navy contracts for high strength gin
Throughout there is a gentle waft of peat smoke from the barley
with rock salt and custard doughnuts along with a hint of fennel and rosemary
Inchmurrin 12 years old 46% Strength:46% barrel-aged ginDistilled at the Loch Lomond distillery in the Highlands of Scotland, the Inchmurrin whisky is named after the grassy isle that sits in the middle of the Loch. The flavour is sweet and grassy to start, with creme caramel, pear drops (pear flavoured boiled candies), vanilla and fudgey notes. A soft and very approachable whisky.
