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and Black Pepper for chicken thighs or pork tenderloin
spices and mustard
fish and vegetables
UPC: 8 50624 00095 1
Signature Brine Chuds BBQ and Black Pepper for chickenIt's BRINE time and our Signature brine is perfect for turkey, pork, and chicken. Take your flavor game to the next level! The Apple Cider Vinegar packs a flavor punch that makes your taste stronger and the brine lasts longer! WHY WE BRINE: The reason behind brining is to add extra moisture to the protein that you are brining (Turkey, Chicken, Pork). The salt in the brine also helps to break down some of the proteins in the meat which makes it more
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