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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
The sauce is ideal for making a simple plate of pasta into a remarkable meal
Tudia uses the freshest Sicilian fruit
Sulla "Honeysuckle" Honey - 7
This prized balsamic jelly is magnificent with Salmon and creme fraîche
Volpi Traditional Boneless Prosciutto Americano - approx. 11 lbs REGION - SICILY The sauce is ideal forVolpi Prosciutto Americano is made using the same old world method as traditional Italian prosciutto ham that originates in the Emilia Romagna region of Italy. The only difference is that Volpi Prosciutto uses all natural pork from regional heirloom farms. Like its true Italian counterparts, Volpi Prosciutto is the product of a long, unhurried drying process lasting up to 12 months. Each ham is carefully inspected and hand trimmed by their master
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