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and malolactic fermentation
cherry and berries ripen very intense
with the optimal drinking window within 3 years of vintage
Manual harvesting from mid-September
Farina Bardolino Classico DOC 2024 blackrooster and malolactic fermentationDaily Wine The red grapes of this superior wine come from the vineyards located on the Moreniche Hills, East of Lake Garda in the area known as Classica. Refined, elegant delicate, and not overly demanding, it has a good structure and a lively personality. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming are carried out immediately after harvesting, two days of cold maceration and fermentation never
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