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this bar delivers an unapologetically intense cocoa experience with a clean
Costa Rica
Our team has captured floral
O'Payo has notes of coffee and buttery caramel and finishes with bittersweet chocolate
Ambanja 72% Dark Chocolate Bar chocolate this bar delivers an unapologeticallyThe beans for this rich and delicious bar come from the Kooperativa Sambirano Manongalaza, a cooperative of smallholder cacao farmers along Sambirano in northwest Madagascar. The approximately 100 members follow traditional and all organic cacao cultivation, fermentation and processing methods. This cacao derives its characteristic fruit notes and low bitterness from the unique climate and soil along the Sambirano River. This bar has a smooth
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