Masakage Yuki Gyuto 180mm stocked-2026-jan the Ko-Bocho is ideally suited

the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that

This santoku has a superbly sharp edge out of the box and will hold it for a long time

The hammer finish and highly versatile bunka shape make for a great all rounder that's a real blast to use on jobs big and small

stylish wenge handle with black buffalo horn bolster available in 3 sizes to suit your blade

Masakage Yuki Gyuto 180mm stocked-2026-jan the Ko-Bocho is ideally suitedThe shortest of the Gyutos in this range. The handmade blade is a work of art and it looks like snow. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain resistant. The cutting edge though will take on a patina (rust coloured patterning) as it is carbon steel but we like that, it ages well with its owner and takes on a character of its own. Treat it well and it will last a lifetime.