Bass River Single Vineyard Riesling Guyana and blended after 15 months

and blended after 15 months of barrel maturation

later harvests contribute depth

Focused on sustainable viticulture

it emerges with precision on the finish

Bass River Single Vineyard Riesling Guyana and blended after 15 monthsAll grapes were hand picked at perfect ripeness, with sugars at 12. 5 Baume. The fruit was passively chilled overnight, then whole bunch pressed and racked off gross lees before a cool fermentation 70% in stainless steel and 30% in seasoned puncheons. Once fermentation was complete, the wine was sulphured in place to capture its lively freshness and naturally bright acidity, then bottled without delay. This is a vibrant, maritime influenced cool