Tadafusa Hocho Kobo Bread Knife 240mm collection-koutetsu-iron-clad subtle damascus finishing and soft

subtle damascus finishing and soft iron cladding is light

The robust and solid finish on Tojiro's right handed honesuki knife is ideal for breaking down smaller proteins and the stainless clad VG10 core offers good edge retention and durability

) and preparing fine cuts of fish

Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish

Tadafusa Hocho Kobo Bread Knife 240mm collection-koutetsu-iron-clad subtle damascus finishing and softAn eye catching and distinctive design from Tadafusa in their bread knife offers versatility with the extremely sharp serrated edge designed to cut through tough crust while the remaining sharp flat blade slices cleanly through softer breads reducing the amount of crumbs.