Figure of Speech - Barrel Aged Lichtenhainer with Fig 4.5% BYOB display we bottled it and laid

we bottled it and laid it down for a further 5 months bottle conditioning

warming finish

Brettanomyces

The Special B malt and Dark Candi Syrup combined with the Belgian Abbey yeast contribute flavours of burnt sugar

Figure of Speech - Barrel Aged Lichtenhainer with Fig 4.5% BYOB display we bottled it and laidFigure of Speech started out as a lichtenhainer, a traditional German pale smoked sour beer. The beer was then aged in an oak barrel for 16 months with Brettanomyces Bruxellensis to develop further complexity. Finally, it was then refermented on figs, picking up much of the colour and flavour from the fruit, complementing the smokey and sour flavours of the base beer. This is a single barrel release. 4. 5% ABV, 375mL can Malt: Oak Smoked Wheat,