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revealing a harmonious blend of floral and herbal characters alongside hints of broom flower
challenging site produces low yields
Timo Mayer's Cabernet is a bold 100% whole-bunch creation
20% Syrah and 10% Mourvèdre totally de-stemmed with ferment up to 3 weeks and aged 2/3 in tank and 1/3 in barrel for 18 months before assembling and bottling and ageing another 4 months under cork before sale
Delamere Estate Pinot Noir Muscat revealing a harmonious blend ofHand harvested from blocks aged 24 to 43 years, this Pinot Noir incorporates roughly 30% whole bunches across all ferments. Fruit was gently handled in open top fermenters with hand plunging to extract colour and build harmonious tannin structure. Fermentation began naturally and finished with cultured yeast, before pressing after two to three weeks. The wine then matured for nine months in Burgundian coopered oak (30% new) prior to bottling. This
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