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The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto
A santoku is the go-to knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
its flat profile means it's easier to get all the way through the veg to the board and ensure each slice is cut all the way through and this is a classic nakiri from Masakage
Beautiful hammered Nakiri from Anryu Knives that will make light work of any amount of veg
Tsunehisa AS Santoku collection-sakai-takayuki-moonlit-waves The kiritsuke shape adds anNimble and well balanced with a classic hammer finish and stylish handle options, this santoku is a perfect all rounder to add to your collection or pick as a first Japanese chef knife.
US$ 120.82
US$ 190.12
US$ 5900.00
US$ 138.07
