1800 Reposado Tequila bottle shop Arandas (high elevation) Cooking Traditional

Arandas (high elevation) Cooking Traditional brick ovens Extraction Roller mill Fermentation Open stainless steel tanks with wild yeast Distillation Double distilled Stills Copper pot Additives None Aging Rested in used American oak bourbon barrels (typical reposado window) NOM 1414 (Feliciano Vivanco y Asociados) Done the old way

blending cultural storytelling with traditional tequila-making practices

If you know Wild Turkey and want something that goes deeper

and the agave does the job

1800 Reposado Tequila bottle shop Arandas (high elevation) Cooking TraditionalProduction & Craftsmanship The aging process introduces a soft sweetness and smooths the mouthfeel without stripping the agave character entirely a balance that's harder to achieve than it sounds at this price point. Agave 100% Blue Weber Agave Cooking Combination of traditional and modern methods Extraction Roller mill Fermentation Controlled fermentation Distillation Double distilled Still Type Combination of copper pot and column stills Additives