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Panch Phoron is a unique Bengali spice blend made of five whole spices: nigella seeds
milky texture
and is a delightful side to snacks like papad and samosas
dry place to maintain its freshness and potency
Kasoori Methi + Stone Flower + Ratanjot Whole Combo (3x100g) Type:Whole Panch Phoron is a uniqueA unique combination of aromatic and specialty ingredients used to enhance flavor, color, and texture in traditional Indian recipes: Kasoori Methi (Dried Fenugreek Leaves) 100g: Adds a strong, slightly bitter aroma and taste to curries, gravies, and flatbreads. Just a pinch brings depth and richness to any dish. Stone Flower (Dagad Phool) 100g: A rare spice with an earthy, smoky flavor. Commonly used in Maharashtrian, Chettinad, and Mughlai cuisines
