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audit-ready assessment and support solution designed to help Registered Training Organisations (RTOs) identify
Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency CUADAN422 Develop dance techniques for musical theatre CUAVOS411 Develop singing techniques for musical theatre CUAACT412 Develop and apply acting techniques for musical theatre CUAPRF419 Perform in a musical theatre ensemble CUAPRF418 Perform solo in a musical theatre context * We can develop additional elective units that are not listed on request (Please contact us for further information)
high elements SISOCHC004 Set up and supervise challenge course sessions
ERF Checklist-FBP20217 Certificate II in Baking RTO Policies and Procedures audit-ready assessment and support solutionPlease contact us for more information!
US$ 1163.00
US$ 2343.00
