ARJUN KA SHAAL / ARJUN CHAL Cooking Oils nutty flavor that makes them

nutty flavor that makes them a versatile ingredient in herbal teas

Sri Lankan mace is a prized ingredient in both local and international cuisines

This herbal drink is often enjoyed as part of everyday refreshment and relaxation moments

Akarkara Roots

ARJUN KA SHAAL / ARJUN CHAL Cooking Oils nutty flavor that makes themArjun ka Shal, also known as the bark of the Arjuna tree (Terminalia arjuna), Arabic: (Shajarat al Arjuna) or (Lih al Arjuna), Malayalam: (Arjuna Chil), Tamil: (Arjuna Verthol), and Kannada: (Arjuna Baarige), is a prized natural ingredient with a rich history in traditional herbal practices. Known for its aromatic and earthy qualities, the bark is commonly used in teas, powders, and herbal blends. Its distinctive flavor and texture make it a versatile