Training and Assessment Strategy-SIT20516 Certificate II in Asian Cookery Certificate IV Assessments are mapped to the

Assessments are mapped to the Australian Core Skills Framework (ACSF) at levels suitable for postgraduate vocational learners (typically Level 4-5)

The trainers/teachers can then adjust lessons/sessions

defensible way to evaluate learner readiness

Core units CHCDIV001 Work with diverse people CHCVOL001 Be an effective volunteer HLTWHS001 Participate in workplace health and safety Elective units CHCCOM005 Communicate and work in health or community services HLTAID010 Provide basic emergency life support If you require RPL Kits with comprehensive benchmarking

Training and Assessment Strategy-SIT20516 Certificate II in Asian Cookery Certificate IV Assessments are mapped to theYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.