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Core units BSBXTW301 Work in a team FWPCOR3201 Implement safety
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
Fully mapped to training package requirementsThe mapping document maps the assessment resources to the training package requirements
egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes
SCORM Compliant Package-ICTNWK541 Configure, verify and troubleshoot WAN links and IP services Learner Guide Core units BSBXTW301 Work in* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
