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Pastry dishes with stone fruits
Serve this as an apéritif but it is also good with paté or blue cheeses such as Roquefort
La Graviere is a mix of botrytised grapes from old vines that are picked and fermented together before being aged in barrel for between 12-36 months
Fennel and Orange Salad with Herbs
Fernando de Castilla, Antique Fino, NV (50cl) Gewurztraminer Pastry dishes with stone fruitsRich and long with greater depth and complexity than a standard Fino as such a 'Winter' Fino! Appealing salty tang and a long citrus finish. Very fresh and pure. Jerez, Spain 100% Palomino Vegan 17% ABV Food Pairing This should be served cool, but not very cold. It pairs well with smoked fish, Spanish charcuterie and mature cheeses. Enjoy this with scallops served with herbs and garlic.
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