Himalayan Pink Salt Milk Foam Powder Size:1kg / 1 Bag Their deep red color and

Their deep red color and vibrant taste provide a delightful contrast in drinks and desserts—from bubble tea to smoothies

try freezing them and enjoy the burst of blueberry flavour as they melt in your mouth

Lychee Coconut Jelly has the unique fragrance and sweetness of lychee

It is popular for its chewy texture and usually flavoured with brown sugar or honey

Himalayan Pink Salt Milk Foam Powder Size:1kg / 1 Bag Their deep red color andHimalayan Pink Salt Milk Foam Powder is a milk foam with a slightly salty taste. Mix it with fresh milk or ice water to get a refreshing milk foam. When stirring, add cocoa powder, matcha powder, cheese powder, etc. to create different flavours. Made in Taiwan. Recommend Recipe: How to make perfect Himalayan Pink Salt Milk Foam The recommended ratio of Himalayan Pink Salt Milk Foam Powder to water(or milk) is 1: 4. 1. Prepare 100g Himalayan Pink Salt