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After a long and slow fermentation
raspberry and wild strawberry)
Inviting aromas of cherry-vanilla cola mingle with brick dust and a stony herbaceousness
The premises is located in a big 17th-century farmhouse among 10 hectares of vineyards
Elio Perrone Tasmorcan Barbera d'Asti 2023 750ml Gluten Free Vodka After a long and slowAfter pressing grapes, the must ferments in steel tanks at a controlled temperature. Wine matures in 25 hectoliter oak barrels for 4 months, while a 30% of it in 2. 25 hectoliter French oak barrels, until ready for bottling, occurring the following March from harvest. Fruity and exuberant notes, typical of Barbera. To catch all its vigor, best if drunk within 5 years from harvest.
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