Vocational Placement Kit-MEM04024 Produce moulds and cores by hand Unit sauces and soups SITHCCC030 Prepare

sauces and soups SITHCCC030 Prepare vegetable

Stage 5: The RPL Trainer and Assessor Kit

Units of competency AHCPMG308 Implement pest management strategies FDFFS1001A Follow work procedures to maintain food safety AHCPLY204 Collect and pack eggs for human consumption AHCBIO202 Follow site quarantine procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)

screens and grilles MSFBA3011 Assemble awnings MSFBA3012 Assemble interior blinds AHCLSC308 Install metal structures and features CPCCWHS2001 Apply WHS requirements

Vocational Placement Kit-MEM04024 Produce moulds and cores by hand Unit sauces and soups SITHCCC030 PrepareA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.