Hatsukokoro Kurogane Blue #2 Nakiri 165mm Handle:Ebony The rustic kurouchi finish and

The rustic kurouchi finish and modest distal taper on the Kurogane honesuki make it a great tool for butchering and breaking down smaller proteins and the durable blue #2 core offers a great level of edge retention for those tougher tasks

the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that

Kurosaki-san's work on the entire Fujin range is rightfully popular and in high demand

a great first knife for those looking for a reactive steel or someone looking to add a larger knife to their collection

Hatsukokoro Kurogane Blue #2 Nakiri 165mm Handle:Ebony The rustic kurouchi finish andThe Hatsukokoro Kurogane 165mm Nakiri is a dedicated vegetable workhorse. Forged with an Aogami Blue #2 carbon steel core, it delivers impressive edge retention and a smooth cutting feel. The rustic Kurouchi finish provides a traditional aesthetic look, making it the perfect tool for effortless, precise slicing and dicing of all your garden produce.