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The fermentation of Marsala is halted by the addition of grape brandy when the residual sugar content reaches the pre-determined levels according to the sweet/dry style the producer is shooting for
"We only use the most mature and sweetest Blue Weber Agave
as the source for its aromatic grapes
in honor of Eugenia de Montijo’ visit to the winery
The Seeker Pinot Noir 750ml Ready To Drink The fermentation of Marsala isThese Pinot Noir grapes were discovered in two ideal regions of France, Puy de Dme and Mditerrane. Both feature vines 15 40 years old in high altitude vineyard sites near the 45th parallel. Hot days and cold nights bestow delicacy and finesse, as in Burgundy. Master Blender Jean Pierre Rodet rejected hundreds of lots to find the perfect grapes to craft this luscious Pinot Noir. Grapes are destemmed before undergoing a cold maceration at 43 46F for 5 7
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