Walt Santa Rita Hills Pinot Noir 750ml 2020 Melon Native fermentation started after a

Native fermentation started after a 5-day cold soak and reached a peak temperature of 90°F

de-stemmed and crushed separately

Impenetrable

The Black Label Vermentino is Lunae Bosoni's flagship wine: the traditional characteristics of Vermentino are enhanced by the selection of grapes (mostly from older vines located on the hillsides) and cold maceration (cryomaceration) for 12 hours on the skins prior to pressing

Walt Santa Rita Hills Pinot Noir 750ml 2020 Melon Native fermentation started after aMy parents, Bob and Dolores Walt, were dedicated winegrowers who loved the land and each other. Our family produced six different varietals that we sold to several great wineries. For my parents, growing grapes was a shared family visiona view of well cared for vines out the kitchen window, starting early in the day doing what you really love, the satisfaction of a hard days work, the feeling of peace walking through the vineyard before sunset. When I