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It is used in various regional recipes
spicy flavor
and is essential in making a classic Indian side dish that complements rice
or Asafoetida
Ratanjot gourmet spices It is used in variousAbout: Ratanjot, also known as Ratanjyot or Alkanet, is a vibrant red colored root used in Indian cuisine for imparting a natural, deep crimson hue to various dishes. It is commonly added to flavor and color milk based desserts like kheer and rice puddings, as well as to vegetable gravies, biryanis, and certain types of pickles. The root is typically crushed and soaked in a little oil or water before being incorporated into the cooking process. Its
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