Salume Beddu Nduja - 6 oz OCCASION_FATHERS DAY These baby chickpeas from the

These baby chickpeas from the Chianti region are cooked until tender and flavored with Extra Virgin Olive Oil and sage for Radici of Tuscany's Chianti Baby Chickpeas

it brings together savory slices of salame and prosciutto

and then preserved in “Anfosso” estate extra virgin olive oil from the region of Liguria

raw cane sugar

Salume Beddu Nduja - 6 oz OCCASION_FATHERS DAY These baby chickpeas from theSalume Beddu Nduja, pronounced "en doo ya", is a spicy spreadable pork sausage originating from the region of Calabria in Italy. Our friends at Salume Beddu make their recipe by hand in St. Louis, Missouri. Using 100% Berkshire pork, Nduja is cured in a casing, like regular salame, but it maintains a soft texture that is spreadable at room temperature. Try it on grilled bread, pasta dishes, sauces, pizza, vegetables and cooked beans. Sounds