Pay in 4 interest-free payments of $18.38 Learn more
Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive
quotes and tenders * We can develop additional elective units that are not listed on request (Please contact us for further information)
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes
Core units BSBXCM401 Apply communication strategies in the workplace FNSINC402 Develop and maintain in-depth knowledge of products and services used by an organisation or sector FNSINC411 Conduct work according to professional practices in the financial services industry Elective units FNSASIC302 Develop
PowerPoint-RIICWD507D Prepare detailed geotechnical design NUR pastries and breads SITHCCC042 PrepareOur PowerPoint presentations support trainers to deliver effective, engaging and compliant classroom or webinar delivery of a qualification or unit. PowerPoint presentation The PowerPoint presentation supports the trainer teacher in creating an interactive learning environment. We provide all documents to you in Microsoft Office format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered
US$ 12.91
US$ 30.13
US$ 10.77
US$ 226.26
US$ 142.04
US$ 67.70
US$ 138.75
US$ 92.41
US$ 75.85
US$ 94.54
US$ 19.03
US$ 73.45
US$ 49.88
US$ 136.75
US$ 13.40
US$ 80.71
US$ 117.80
US$ 128.32
