Yoshimi Kato Minamo SG2 Gyuto 240mm cladding-soft-iron A uniquely stylised and relatively

A uniquely stylised and relatively short nakiri perfect for your daily veg prep

All in all it's a lovely little package that performs as well as it looks

The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives

the tiny blade is great for jobs that need intricate control and the appropriately scaled handle makes it very easy to use

Yoshimi Kato Minamo SG2 Gyuto 240mm cladding-soft-iron A uniquely stylised and relativelyA nimble and stylish large gyuto from Kato san, the SG2 core gives an edge that offers excellent performance as well as great looks and is a truly impressive every day driver for a wide range of jobs.