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sauces and soups SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards
Core units MEM16006A Organise and communicate information MEM16008A Interact with computing technology MEM23001A Apply advanced mathematical techniques in a manufacturing
Regulatory Alignment
Core units AHCBUS511 Manage enterprise staff requirements AHCPCM507 Diagnose plant health problems AHCPHT511 Develop a horticultural production plan AHCWHS502 Manage work health and safety processes AHCWRK512 Plan
Vocational Placement Kit-CUASS00058 Music Tutor Skill Set CHC sauces and soups SITXCCS014 ProvideA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
