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delicate taste and a golden-yellow paste
or chopped up in an authentic Pasta Puttanesca
the ones that never get old
A natural primo piatto (first dish)
Balsamic Vinegar of Modena I.G.P. REGION - UMBRIA delicate taste and a golden-yellowThe natural fermentation and the slow ageing of grapes from Emilia Romagna, masterly blended with wine vinegar, give rise to Aceto Balsamico di Modena (PGI) Argento Anfosso, which has a classic flavor and vaporous and moderately tart aroma.
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