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Cover notes say: “From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty
Theiss was involved in product development and promotion with QVC
offering 800 recipes—100 all new
Antoine's Restaurant Cookbook Since 1840 by Roy F. Guste, Jr. Black Friday main dishesAntoines Restaurant Since 1840 Cookbook A collection of the original recipes from New Orleans oldest and most famous restaurant Roy F. Guste, Jr., Fifth Generation Proprietor For any lover of New Orleans, of classic restaurants and recipes, this is the one. On offer is a previously owned 1980 hardback edition in a dust jacket, both in like new condition. Per Notes: One of the oldest and most revered restaurants in the United States has opened its
