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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Units of competency SITXHRM003 Lead and manage people SITXHRM001 Coach others in job skills SITXMGT001 Monitor work operations SITXCOM005 Manage conflict * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese If you require RPL Kits with comprehensive benchmarking
Our session plan supports trainers to deliver effective
Elective units BSBESB404 Market new business ventures BSBESB406 Establish operational strategies and procedures for new business ventures
ERF Checklist-AURTTW002 Set, operate and monitor specialist reconditioning machines FSK Units of competency SITXHRM003 LeadPlease contact us for more information!
US$ 30.00
US$ 35.00
US$ 25.00
