Emmalene Sauvignon Blanc Glera Juicy acidity and generous texture

Juicy acidity and generous texture build into a long

the fruit was whole-bunch pressed to produce pristine juice

All that's required is gentle coaxing to release 500 million years of flavour

with deep crimson-red hues

Emmalene Sauvignon Blanc Glera Juicy acidity and generous textureAll Emmalane wines come from one of four sites in the Adelaide Hills: Echunga, Lenswood, Lobethal and Forreston. The vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral, utilising solar, organic compost, permanent cover crops and winter grazing to minimise their impact on the environment from which they grow. The wines are made naturally with minimal additions and filtration. All Emmalene wines are vegan friendly.