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The nakiri is a staple knife in Japanese households and is used for preparing vegetables
This is a beautiful example of a nakiri
it's a perfect size - being nimble enough for small jobs but long enough to tackle larger prep jobs
the smaller of the gyuto knives in this range is an excellent choice for an all round chef knife that will do nearly all the jobs you need in a kitchen and with its robust Western style handle
Yoshikazu Ikeda White #1 Fujisan Gyuto 240 with custom handle collection-knife-storage The nakiri is a stapleA truly classic knife made in a style only possible by the most skilled master blacksmiths and we've paired the mirror finish blade with an equally sensational custom handle to make a one off piece any serious collector would give pride of place to in their home and kitchen.
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