"Nate Shuzoten" Kuroushi Umeshu (15%) 720ml Gunma to create this Junmai sake

to create this Junmai sake that is the ultimate in "local production for local consumption"

Try it on the rocks

Please enjoy slowly without overcooling

a unique mixture but the exquisite balance of tangy and sweet created a delightfully refreshing concoction

"Nate Shuzoten" Kuroushi Umeshu (15%) 720ml Gunma to create this Junmai sakeWell matured Ume, Japanese apricot is soaked during over 90 days in white liqueur. After Ume is taken out and 1 year storage, the very Junmaishu Kuroushi is mixed and matured again. The ume variety is absolutely Nanko Ume from Wakayama. This has the calm matureness and the high elegant ume flavour.