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Despite the cleaver name
this bunka has been finished to the highest standard and fitted with an equally beautiful full tang karin wood yo handle
The Ryuhyo santoku is a little taller than most and with it's laser profile and features an exceptionally thin tip it's a superbly finished all-rounder capable of general prep tasks as well as intricate work on smaller ingredients
The high polish finish makes this nakiri stand out a mile and its lightweight and balance makes a great tool for vegetable prep
Nakamura Hamono Kaishin Super Blue Sujihiki 240mm Handle Ferrule:White Buffalo Despite the cleaver nameA classy sujihiki finished to an excellent standard and with a quality handle it offers excellent performance and smooth slicing.
