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Pair with rich pasta ragù and roast meats
beautifully balanced by the crisp acidity and refined character of the cool-climate
this amber wine is a blend of four varieties that you can’t pronounce – luckily the rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around
and in the right hands it can be every bit as compelling as Riesling
Jean Durup, L'Eglantiere, Chablis AOP, 2022 Santa Marta de Penaguião Pair with rich pasta ragùA crisp, elegant white showing delicate aromas of green apple, citrus peel, and white blossom. The palate is finely structured with vibrant acidity, a chalky mineral backbone, and a clean, refined finish. Pure, precise, and beautifully balanced. Chablis, Burgundy, France 100% Chardonnay 12. 5% ABV Food Pairing Fish pie and fish cakes, other simple salmon preparations, chicken, pork or pasta in a creamy sauce.
