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The seeds after separation are coated in a sticky
His coffees are just so wonderfully colorful and beautiful in the cup
Western GhatsFarm: Ratnagiri EstateProducer: Ashok Patre & Divya PatreAltitude: 1150–1350 m
Since India’s export liberalization in 1994
Popayan Decaf Cuaca, Colombia Size:1 Kilo The seeds after separation arePopayan Decaf Cuaca, Colombia Single Origin Coffee Notes: STAR FRUIT, HONEY, ORANGE AND CARAMEL Roast: Medium Dark (Full City +) Varietal: CATURRA, CASTILLO Process: Washed Farmer: Corporative grown in the Popayan region Altitude: 1500 1900m This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination
