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burnt orange skin & a lip-smacking roasted hazelnut undertone
easy flow that makes it very drinkable
With bright acidity and soft bracing tannins the structure carries the fruit through the palate with pace and elegance to a long finish
80% Garganega
Roberto Sarotto, Gavi del Comune di Gavi DOCG ‘Bric Sassi’, 2025 Pinot Noir burnt orange skin & aA brilliant Gavi di Gavi made from 40 year old vines provides a delicate texture on the palate with a lot of fresh peach and pear. Clean and refreshing with a wonderfully long finish. Gavi, Italy 100% Cortese Vegan 13% ABV Food Pairing Fish pie and fish cakes, other simple salmon preparations, chicken, pork or pasta in a creamy sauce.
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