Soup Meals Fourth of July and a scalloped edge

and a scalloped edge

With recipes that are fresh and delicious

endure because they’re passed down to us—whether by ancestors

children can draw colorful pictures

Soup Meals Fourth of July and a scalloped edgeNothing nourishes like soup. In Soup Meals, author Emily Ezekiel arms readers with comforting, flexible recipes that can be enjoyed all year long. Recipes include comforting classics like French Onion Soup, Minestrone, and Matzo Ball Soup, as well as options for refreshing chilled soups like Gazpacho and sweet soups that would be the perfect end to any meal. Emily shares her tips for making jarred soups that are easy to heat and serve, making them a