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This is accomplished by fixing or heating the tea leaves
Not this tea
The processing method for the cake version creates a flavor profile that’s complex
and the meticulous care of skilled producers over time
Premium Chinese Gyokuro Green Tea Harvest Year:2025 This is accomplished by fixingWhat people sometimes call Chinese Gyokuro is actually Enshi Yulu () the only remaining steamed style green tea still made in China. It comes from Enshi, Hubei, and preserves an old Chinese steaming method () that dates back to the Tang dynasty. We use the nickname Chinese Gyokuro for two simple reasons: Process overlaps with Japanese GyokuroBoth are steam fixed rather than pan fired. The leaves are then rolled and straightened into thin, needle like
