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raisins and dates become more noticeable
aromatic and spicy with a crisp finish
After 13 months
richness and tension to the wine
Kilikanoon Brut Vouvray Methode Traditionnelle Guyana raisins and dates become morePale straw in colour with youthful green tints and a fine, persistent bead, this sparkling wine captivates the senses. The nose is graced with aromas of lemon, green apple, cinnamon spice, and a hint of pear, elegantly intertwined. Subtle yeasty notes add to its allure, offering a toasty complexity. On the palate, fresh flavours of green apple, lemon curd, and cinnamon spice mirror the nose, enriched by a creamy mouthfeel and vibrant acidity, a
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