La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador Amount of coffee:100gr coffee box • Fits most flat-bed brewers:

• Fits most flat-bed brewers: April

This Porton Lot from Hacienda La Esmeralda is one of those coffees

floral and beautifully composed

Using patented extract chilling technology

La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador Amount of coffee:100gr coffee box • Fits most flat-bed brewers:From the Amazonian region of Napo in Ecuador, this Sidra from La Josefina is grown in a landscape unlike any other coffee origin. Situated between two national parks and influenced by the nearby Reventador volcano, the farm benefits from mineral rich soils and a humid, biodiverse environment. Here, coffee grows slowly, shaped by constant moisture, volcanic activity and dense surrounding nature. Taste description: In the cup, youll find tropical fruit