Whole Boneless Wiltshire Ham Weight:Min 4.5kg Braised Red Cabbage – warmly

Braised Red Cabbage – warmly spiced and perfect alongside rich pork

Perfectly Pairs With• Dauphinoise potatoes• Red wine jus• Tenderstem broccoli• DukesHill horseradish cream

seasonal British vegetables or artisan cheese

Smoked Mackerel (180g)

Whole Boneless Wiltshire Ham Weight:Min 4.5kg Braised Red Cabbage – warmlyHandcrafted from premium British outdoor bred pork, each ham is prepared using the time honoured Wiltshire cure, a method developed to produce a tender, succulent alternative to salt cured hams. Whole British pork legs are immersed in our own recipe brine for nearly a week, then rested to mature fully and develop its signature soft, balanced flavour. Demerara brown sugar in our brine lends a gentle sweetness that complements the porks natural