Pay in 4 interest-free payments of $28.44 Learn more
Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
Elective units AHCARB508 Identify
Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
The class activities book helps VET trainers and assessors to create an interactive learning environment
Units of competency ICTWHS202 Work safely in a radio frequency electromagnetic radiation environment ICTNWK417 Build an enterprise wireless network ICTTEN416 Install
Unit Knowledge Guide-BSBPEF501 Manage personal and professional development CHC Elective units AHCARB508 IdentifyOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner
