Vocational Placement Kit-VU21462 Explore community options RII and Digital (LLND) skills are

and Digital (LLND) skills are crucial for both compliance and learner success

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes

The unit knowledge guide is a tool that can be used to help a student extend their learning

Units of competency RIIWHS301D Conduct safety and health investigations RIIRIS402D Carry out the risk management process RIIWHS404D Implement and monitor health and hygiene management systems BSBWHS401 Implement and monitor WHS policies

Vocational Placement Kit-VU21462 Explore community options RII and Digital (LLND) skills areA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.