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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
The kurouchi nashiji finish is stunning and each one is unique
A top class shorter slicer from Kurosaki-san
A classic mid-sized laser of a gyuto from Terukazu Takamura
this is for you
Sakai Takayuki 45 layer Damascus Sujihiki 240mm core-sg2 The kurouchi nashiji finish isThe Japanese equivalent of a carving knife, perfect for those larger joints of meat and fish. The long hammer finished blade is designed to glide through food in a single stroke to help maintain the integrity of the ingredients for a better taste.
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