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Units of competency SITHFAB016 Provide advice on food SITHFAB017 Provide advice on food and beverage matching SITHFAB002 Provide responsible service of alcohol * We can develop additional elective units that are not listed on request (Please contact us for further information)
and Digital (LLND) skills are crucial for both compliance and learner success
Units of competency SISCAQU008 Instruct water familiarisation
Core units BSBWHS403 Contribute to implementing and maintaining WHS consultation and participation processes BSBSUS401 Implement and monitor environmentally sustainable work practices ICTICT418 Contribute to copyright
ERF Checklist-FBPRBK2005 Maintain ingredient stores AMP Units of competency SITHFAB016 ProvidePlease contact us for more information!
